Oriental Spaghetti with Pork Meatballs

Name: Oriental Spaghetti with Pork Meatballs
Ingredients: 3 cups Thinly Shredded Cabbage (1/4 Head) or approx. a 12 oz package of coleslaw w/carrots; Kosher Salt; Freshly Ground White Pepper; 1 Large Egg; 1 1/2 pounds Ground Pork; 3/4 cup Panko Crumbs; 4 Scallions, minced; 1 teaspoon Dried Ginger or 1 (1 inch) piece freshly grated.; 3 tablespoons Low Sodium Soy Sauce; 1 tablespoon Toasted Sesame Oil; 2 teaspoons Sugar; 2 teaspoons Cornstarch; SAUCE:; 1 cup Hoisin Sauce (the garlic version is good.); 2 tablespoons Water; 4 teaspoons Sriracha Chili Sauce; 2 teaspoons Rice Wine Vinegar; 1 tablespoon Toasted Sesame Seeds; 1 packet (two pouches) Stir Fry Noodles (I use KAME - -Hokkien); 3 handfuls Cashews