The Easy Homemade Burritos My Whole Family Will Eat
Ingredients
- 2 tablespoons olive oil
- 2 cups long-grain brown rice
- 4 cups water
- 1 teaspoon salt
- 1 lime , zested and juiced
- 1/2 cup chopped cilantro leaves, packed
- 2 ( 15 - ounce ) cans pinto beans , drained
- 1 cup water
- 2 teaspoons garlic powder
- 2 teaspoons salt
- 3 to 4 dashes Tabasco , to taste
- 12 medium tortillas , at room temperature
- 7 ounces shredded sharp cheddar cheese
- 15 ounces jarred salsa , divided
- Sour cream , for serving
- Guacamole , for serving
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