Ingredients
- 1 pound lean ground beef
- 1/2 cup plus 1 teaspoon water, divided
- 1 (1-ounce) packet taco seasoning, or 3 tablespoons homemade
- 4 ounces cheddar cheese, shredded (1 cup)
- 2 (8-ounce) cans refrigerated crescent rolls
- 1 large egg
- 1/4 medium head iceberg lettuce
- 1/2 cup pico de gallo
- 1/2 cup guacamole
- 1/2 cup sour cream
- 2 tablespoons sliced black olives
- 2 tablespoons pickled jalapeño slices
Personal Notes
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