Instant Pot Carnitas

Ingredients

• 3 pounds boneless pork shoulder (Boston butt), cut into 1 1/2-inch pieces
• 1 pound pork belly, cut into 1-inch pieces
• 1/2 cup lager, homemade chicken stock or low-sodium chicken broth
• Kosher salt and freshly ground black pepper
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• Serving suggestions: Warm corn tortillas, pico de gallo, lime wedges, guacamole, chopped onion, chopped cilantro and shredded cabbage

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