Fresh Plum Napoleon

Ingredients

• 5 tablespoons sugar
• 2 1/2 teaspoons cornstarch
• 1 cup whole milk, divided
• 4 large egg yolks
• 1 /2 vanilla bean, split lengthwise
• 6 ounces ounces cream cheese, cut into 1/2-inch cubes, room temperature
• 1 /2 cup sugar
• 1 /4 cup water
• 1 /2 vanilla bean, split lengthwise
• 12 ounces small plums (about 5), halved, pitted, cut into 1/2-inch-thick slices (about 2 cups)
• 2 teaspoons grated orange peel
• 17 .3-ounce package frozen puff pastry (2 sheets), thawed
• 1 pound small plums (about 6), halved, pitted, cut into 1/4-inch-thick slices
• Powdered sugar

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