Tangerine Sherbet
Details
- Servings: 22
- Diet: Low-Fat, Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- eastern europe
Ingredients
- 3 cups tangerine juice (from about 18 tangerines)
- 10 tangerines, zested and grated minced
- 3/4 cup fresh lemon juice (from 5 to 6 lemons)
- 4 lemons, zested
- 1 1/2 cups Simple Syrup, recipe follows
- 1/4 cup Mandarine Napoleon liqueur
- 2 cups sugar
- 1 cup water
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