Escarole Parsley and Apple Salad with Goat Cheese and Pomegranate

Escarole, Parsley and Apple Salad with Goat Cheese and Pomegranate

Escarole, Parsley and Apple Salad with Goat Cheese and Pomegranate

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   248
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 cups escarole leaves (from the center of the head), torn into bite-sized pieces
  • 1/2 cup parsley leaves
  • 1 apple, thinly sliced
  • 1/4 cup pomegranate seeds
  • 1/4 cup walnuts, toasted
  • 1/4 cup goat cheese, crumbled
  • 4 tablespoons olive oil
  • 2 tablespoons sherry vinegar
  • salt and pepper
Instructions

Escarole, Parsley and Apple Salad with Goat Cheese and Pomegranate serves 4 original recipe by Food52.

View original preparation instructions

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