Eggplant and Pepper Napoleons
Ingredients
- 8 slice firm white bread
- 5 tbsp. olive oil
- 1 medium eggplant (about 1 lb)
- 1 each red and yellow bell pepper
- ¾ c. torn basil leaves
- 1 large clove garlic
- ¼ tsp. salt
- 4 oz. mozzarella cheese
- 2 oz. Parmesan cheese
- Garnish: small basil leaves
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