Potatoes With Roasted Poblano Chiles and Mexican Sour Cream Papas con Rajas y Crema Ácida

Potatoes With Roasted Poblano Chiles and Mexican Sour Cream (Papas con Rajas y Crema Ácida)

Potatoes With Roasted Poblano Chiles and Mexican Sour Cream (Papas con Rajas y Crema Ácida)

By Epicurious
Serves 6

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Details
  • Servings:   6
  • Calories:   179
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 5 large poblano chiles, stemmed, seeded, and veins removed (or not, depending on how spicy you want this to be)
  • 2 large Yukon gold potatoes or another waxy potato, cut into 1/2-inch / 12mm cubes
  • 1 Tbsp sea salt, plus more as needed
  • 1 Tbsp safflower oil
  • 1 large white onion, thinly sliced
  • 1 cup / 240g Homemade Mexican Crema or crème fraîche
Instructions

Potatoes With Roasted Poblano Chiles and Mexican Sour Cream (Papas con Rajas y Crema Ácida) serves 6 original recipe by Epicurious.

View original preparation instructions

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