Cinnabon™ Knock Off Cinnamon Rolls

Ingredients

• 1 pkg. active dry yeast (1/4 oz. size or 2 1/4 tsp.)
• 1 cup warm milk (105º to 110º F.)
• 1/2 cup granulated sugar
• 1/3 cup unsalted butter, melted and slightly cooled
• 1 tsp. salt
• 2 eggs
• 4 cups all-purpose flour
• 1 cup packed brown sugar
• 2 1/2 tablespoons ground cinnamon
• 1/3 cup unsalted butter at room temperature
• 1/4 cup unsalted butter at room temperature
• 1/4 cup (2 oz.) cream cheese at room temperature
• 1 1/2 cups powdered sugar
• 1 tablespoon whole milk
• 1/4 teaspoon vanilla extract

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