Hominy With Bacon Bits

Name: Hominy With Bacon Bits
Ingredients: 4 strips bacon, diced; 4 cups (680 grams) cooked hominy (canned is okay), rinsed well; 1/4 cup (35 grams) diced onion (make sure dice is smaller than the hominy); 1/2 cup (75 grams) diced red bell pepper; 1/4 cup (13 grams) chopped fresh flat-leaf parsley; 2 cloves garlic, peeled and minced; 1 teaspoon ground sage; 2 teaspoons salt; 1 teaspoon freshly cracked black pepper; 1/4 cup (60 milliliters) olive oil; Zest and juice of 2 lemons; 2 cups (70 grams) loosely packed watercress