Salt Baked Shrimp with Caper Sofrito
Ingredients
- 6-8 medium ripe plum tomatoes (1½ lb.), or substitute drained canned plum tomatoes
- 3 tbsp. extra-virgin olive oil
- 1 medium onion (6 oz.), finely chopped
- Kosher salt
- 1 medium garlic clove, minced (1 tsp.)
- 1⁄4 cup drained and rinsed capers in brine (1 1/3 oz.)
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