Calzones Rotos Chilean Fried Pastries Recipe
Ingredients
- 2 quarts vegetable oil
- 1 1/2 cups all-purpose flour plus additional for dusting counter
- 6 tablespoons confectioners’ sugar plus additional for dusting
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 large egg, at room temperature
- 1 large egg yolk, at room temperature
- 1 1/2 teaspoons brandy, cognac, or pisco
- 1 teaspoon finely grated lemon zest
- 2 tablespoons unsalted butter, at room temperature
Instructions
Calzones Rotos (Chilean Fried Pastries) Recipe serves 22 original recipe by Serious Eats.
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