Tomato and “Cheese” Open Croissant

Tomato and “Cheese” Open Croissant

Tomato and “Cheese” Open Croissant

By essentialvegan.uk
Serves 4

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Details
  • Servings:   4
  • Calories:   200
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • french
Comments
Ingredients
  • 1 sheet puff pastry
  • 200g cherry tomatoes cut in half
  • 200g soft vegan cheese (I used MozzaRisella)
  • 2 tsp Italian seasoning
  • 1 tsp smoked sea salt
  • 1 tbsp olive oil
Instructions

Tomato and “Cheese” Open Croissant serves 4 original recipe by essentialvegan.uk.

View original preparation instructions

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