Indo Chinese Hakka Noodles

Name: Indo-Chinese Hakka Noodles
Ingredients: Noodles – 200gm; Sesame oil – 2tbsp; Ginger – 1″ piece finely chopped; Garlic – 3-4 cloves, finely chopped; Spring onion – 2, whites and greens separated; Carrot – 1 med, cut into thin strips; Green beans – 6-7, diagonally sliced; Capsicum – 1 small, cut into thin strips; Shredded cabbage – 3 tbsp.; Light soya sauce – 1-1/2 tbsp.; Vinegar – 1tsp; Vegetable stock – ¼cup; Freshly ground black pepper powder – ¾tsp; Salt to taste; Msg – ¼tsp (optional)