Pizza dough for 1 large pizza or 2 small pizzas (about 1 ¼ lbs. total) divided into 4 pieces and rolled into balls (to make your own pizza dough, see note below.)
1/2 - ¾ cup red pasta sauce or tomato sauce
1 cup shredded mozzarella cheese or fresh chopped mozzarella cheese
1/2 cup precooked chicken sausage sliced (optional)
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