Roasted Veggie Calzones

Roasted Veggie Calzones

Roasted Veggie Calzones


1 hour 5 minutes

Details
  • Servings:   4
  • Calories:   100
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 1/2 cups chopped globe eggplant (3/4-inch cubes)
  • 1 medium zucchini, cut into 1/2-inch cubes
  • 1 red bell pepper, cut into 3/4-inch pieces
  • 1 cup coarsely chopped red onion
  • 2 tbsp olive oil, plus more for baking sheet
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