Chaat Style Potato Salad
Ingredients
- 2 lb. baby Yukon Gold potatoes
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- 1 cup plain whole-milk yogurt
- 2 Tbsp. fresh lemon juice
- ½ tsp. honey
- ¾ tsp. chaat masala; plus more for serving (optional)
- 3 cups crushed pita chips, divided
- 1 medium tomato, cut into ¼" pieces
- 1 small red onion, thinly sliced
- 1 cup coarsely chopped cilantro
- ½ cup coriander chutney (preferably Swad)
- ⅓ cup tamarind chutney (preferably Swad)
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