Caldo Verde - Portuguese Kale Soup
Caldo Verde - Portuguese Kale Soup takes approximately 45 minutes from beginning to end. One portion
Caldo Verde
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 4 tablespoons good olive oil
- 2 cloves garlic, peeled and chopped
- 750g floury potatoes, diced (I don't bother to peel)
- 150g kale or cavolo nero, torn up, big stalks removed
- 150g chorizo, sliced (the cooking kind not ready to eat salami kind)
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments