Caldo Verde
Ingredients
- 1/2 lb. chorizo, linguiça or kielbasa sausages
- 3/4 lb. kale or collard greens
- 1/4 cup olive oil
- 2 large yellow onions, chopped
- 3 or 4 potatoes, 1 to 1 1/4 lb. total, peeled and   thinly sliced
- 3 or 4 garlic cloves, finely minced
- 6 to 7 cups water or chicken stock
- 2 tsp. salt, plus more, to taste
- Freshly ground pepper, to taste
- Extra-virgin olive oil for serving
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