Pork Chops with Flaming Apricot Bourbon Sauce

Name: Pork Chops with Flaming Apricot Bourbon Sauce
Ingredients: 4 (1-inch thick) bone-in loin pork chops; Sea salt for seasoning chops; Coarse ground black pepper for seasoning chops; 4 teaspoons olive oil; 1/4 teaspoon fennel seed; 1/2 teaspoon light brown sugar; 2 tablespoons unsalted butter; 2 tablespoons scallions, minced (white and tender light green parts only); 1 teaspoon garlic, minced; 1 Meyer lemon wedge (if using regular lemon, use 2 wedges); 1 tablespoon 1 teasoon Apricot preserves, stirred a bit in a small bowl; 1/4 cup Maker’s Mark Bourbon, poured into a measuring cup (do this while chops are finishing cooking); 2 tablespoons heavy cream