Wild Mushroom Crêpes with Sunny Eggs

Ingredients

• 2 tablespoons unsalted butter
• 10 ounces wild mushrooms, such as hen-of-the-woods or oyster, torn into bite-size pieces
• 1 teaspoon finely chopped thyme, plus more for garnish
• 1 garlic clove, thinly sliced
• 1 tablespoon finely chopped parsley
• Sea salt
• Pepper
• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 1 cup heavy cream, divided
• 1/4 teaspoon freshly grated nutmeg
• Sea salt
• 8 large eggs, divided
• 1 cup whole milk
• 1 cup bread flour
• 1 tablespoon unsalted butter, melted, plus more for brushing
• 1 teaspoon kosher salt
• Mesclun, for serving

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