Mushroom and Spinach Crepes with Goat Cheese and Balsamic Drizzle recipes

Mushroom and Spinach Crepes with Goat Cheese and Balsamic Drizzle

Mushroom and Spinach Crepes with Goat Cheese and Balsamic Drizzle

By Closet Cooking
35 minutes

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Details
  • Servings:   4
  • Calories:   417
  • Protein:   17g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 1 tablespoon oil
  • 1 onion (sliced)
  • 2 cloves garlic (chopped)
  • 1 tablespoon butter
  • 8 ounces mushrooms (sliced)
  • 1 tablespoon thyme (chopped)
  • 4 ounces spinach
  • salt and pepper to taste
  • 2 tablespoons dry sherry
  • 1/4 cup balsamic vinegar
  • 4 whole wheat crepes (or crepes)
  • 1/4 cup goat cheese (crumbled)
Instructions

Mushroom and Spinach Crepes with Goat Cheese and Balsamic Drizzle serves 4 original recipe by Closet Cooking.

View original preparation instructions

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