Truffled Chicken
Ingredients
- 1 3½ lb. chicken, rinsed and dried
- ¾ oz. black truffles, sliced into thin discs
- Salt and freshly ground black pepper
- 1 clove garlic, peeled and halved lengthwise
- 2 tbsp. butter, softened
- 1 tbsp. rainwater madeira
- 1 tsp. cognac
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments