Truffled crushed potatoes

Truffled crushed potatoes

Truffled crushed potatoes

By BBC Good Food
Serves 4

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Details
  • Servings:   2
  • Calories:   275
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 400g floury potatoes cut into large chunks
  • 200ml milk
  • 1 rosemary sprig, plus a few leaves
  • ½-1 tsp truffle oil depending on how much you like the taste
  • 4 tbsp single cream
Instructions

Truffled crushed potatoes serves 2 original recipe by BBC Good Food.

View original preparation instructions

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