Wild Truffled Risotto

Name: Wild Truffled Risotto
Ingredients: 3/4 cup rinsed and drained wild rice; 2 1/2 cups water; 3 cups warm chicken broth; 3 tablespoons butter; 2 cloves minced garlic; 1 cup arborio rice; 1/2 cup dry white wine; 1/2 cup half and half; 1 teaspoon minced summer savory (or as Hana Cooks from Whole Foods Market Cooking suggests 3/4 tsp fresh thyme); 3 tablespoons minced fresh flat leaf parsley; 3/4 cup finely grated Parmesan cheese; 1 to 2 tablespoons white truffle oil; Salt and pepper to taste