Heirloom Tomato Soup with Jumbo Lump Crab Meat
Ingredients
- Basil Oil
- 1 cup basil leaves, packed
- 2 tablespoons extra virgin olive oil
- 1/4 cup grapeseed oil
- Heirloom Tomato Soup
- 2 pounds red heirloom tomatoes
- 3 tablespoons fresh lemon juice
- 1/2 cup plus 1 tablespoon extra virgin olive oil
- kosher salt
- white pepper
- 1/2 pound jumbo lump crab meat
- fresh ground black pepper
- 1 avocado, sliced
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