Jumbo Lump Crab Hash With Poached Eggs recipes

Name: Jumbo Lump Crab Hash With Poached Eggs recipes
Ingredients: 2 yukon gold potatoes, peeled, and cut into 1/2 inch cubes; 1 tablespoon plus one teaspoon kosher salt; 3 tablespoons canola oil; 2 tablespoons unsalted butter; 4 scallions, chopped; 1 teaspoon freshly ground black pepper; 2 garlic cloves, minced; 1 bunch mustard greens, washed and roughly chopped; 1 pound jumbo lump crab meat; 1 teaspoon whole grain mustard; 1 tablespoon white vinegar; 8 large eggs; 1 tablespoon chives, minced