Grilled Jumbo Shrimp with Lemon and Oregano
Ingredients
- 3 lb jumbo shrimp in shell (7 or 8 per pound)
- 4 large garlic cloves
- 3/4 teaspoon salt
- 5 tablespoons fresh lemon juice
- 1/2 teaspoon black pepper
- 3/4 cup olive oil
- 1/4 cup finely chopped fresh oregano (from 1 bunch)
- 3 lemons, each cut into 6 wedges
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