Ingredients
- 3 Tbsp. unsalted butter
- 3 Tbsp. all-purpose flour
- 2 cups whole milk
- 3½ cups (12 oz.) coarsely grated Gruyère cheese, divided
- ½ cup finely grated Parmesan cheese
- Kosher salt and freshly ground black pepper
- Freshly grated nutmeg
- Twelve ¾-in. slices pain de mie or other white Pullman bread, toasted
- ¼ cup plus 2 Tbsp. Dijon mustard
- 12 thin slices baked ham
- 2 Tbsp. canola oil
- 6 large eggs
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