Lebanese foul moudammas with chickpeas

Lebanese foul moudammas with chickpeas

Lebanese foul moudammas with chickpeas


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 Jars (250g net drained weight each) of organic chickpeas in water with no added salt
  • 2 Jars (250g net drained weight each) of organic fava beans in water with no added salt
  • 4 Garlic cloves, peeled and crushed
  • The freshly squeezed juice of 2 lemons
  • 1 Small bunch of fresh mint
  • Sea salt
  • 3 Tablespoons extra virgin olive oil
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