Recipe: Sheet Pan Cheesy Pepperoni Pizza Sticks
Ingredients
- 1 pound pizza dough, at room temperature
- 8 ounces shredded Italian cheese blend or mozzarella cheese (about 2 cups)
- 1 1/2 teaspoons minced fresh rosemary leaves
- 1 1/2 teaspoons minced fresh oregano leaves
- 1/2 cup pepperoni slices, cut into strips
- 1 tablespoon grated Parmesan or Pecorino cheese
Instructions
Recipe: Sheet Pan Cheesy Pepperoni Pizza Sticks serves 6 original recipe by The Kitchn.
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