Potato Crusted Halibut

Potato-Crusted Halibut

Potato-Crusted Halibut


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
Cuisine
  • south american
Ingredients
  • 2 egg yolks
  • Salt and pepper, to taste
  • 1 cup all-natural dehydrated potato flakes
  • Pinch of fresh thyme leaves, chopped
  • Four 6-ounce halibut fillets, skins removed
  • 3 ounces pure olive oil
  • Juice of ½ lemon
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