Duck Fat Fondant Potatoes

Duck Fat Fondant Potatoes

Duck Fat Fondant Potatoes

By Food52
40 minutes

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Details
  • Servings:   4
  • Calories:   319
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 pounds small Yukon gold potatoes
  • Kosher salt and freshly ground pepper
  • 2 tablespoons duck fat
  • 3 tablespoons unsalted butter
  • 5 garlic cloves,
  • 3 thyme sprigs
  • 1 cup chicken stock or low-sodium broth, plus more as needed
  • Flaky sea salt, for sprinkling
Instructions

Duck Fat Fondant Potatoes serves 4 original recipe by Food52.

View original preparation instructions

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