Cassoulet with Chicken or Duck
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Duck Fat Fondant Potatoes
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 pounds small Yukon gold potatoes
- Kosher salt and freshly ground pepper
- 2 tablespoons duck fat
- 3 tablespoons unsalted butter
- 5 garlic cloves,
- 3 thyme sprigs
- 1 cup chicken stock or low-sodium broth, plus more as needed
- Flaky sea salt, for sprinkling
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