Ingredients
- For the marinade
- 1/2 cup Sicilian olives (pitted)
- 2 tablespoons olive brine
- 2 cloves of garlic
- 2 tablespoons fresh squeezed lemon juice
- zest of 1 lemon
- 2 tablespoons fresh oregano
- 2 tablespoons olive oil
- For the main dish
- 3 tablespoons olive oil
- 2 cloves of garlic (smashed)
- 4 tablespoons fresh oregano (chopped)
- 3 pounds small potatoes (I like to mix both white and baby red)
- 2 medium sweet onions (Walla Walla or Maui are best)
- 8 pieces bone-in chicken thighs with skin
- 2 lemons
- 1/2 cup Sicilian olives (pitted)
- 1/4 cup olive brine
- 1/2 cup water
- sea salt and freshly ground pepper
Personal Notes
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