Red Velvet Cheesecake

Red Velvet Cheesecake

Red Velvet Cheesecake

By Food & Wine
4 hours

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Details
  • Servings:   1
  • Calories:   1915
  • Protein:   18g
  •  
  • Fiber:   9g
  • Sugar:   96g
  • Carb Total:   177g
  •  
  • Trans Fat:   0g
  • Saturated:   68g
  • Fat Total:   128g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • One 9-ounce package Nabisco’s Famous Chocolate Wafers
  • 1 teaspoon kosher salt
  • 1 stick unsalted butter, melted
Instructions

Red Velvet Cheesecake serves 1 original recipe by Food & Wine.

View original preparation instructions

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