Nicoise Salad Pizzette

Ingredients

• Cornmeal, for dusting
• 1 cup pitted kalamata olives, rinsed and drained
• 2 tablespoons fresh lemon juice (from 1/2 a large lemon)
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon capers, rinsed and drained
• 1 tablespoon chopped fresh rosemary leaves
• 1 tablespoon chopped fresh thyme leaves
• 2 anchovy fillets in oil, drained
• 1 clove garlic, peeled and coarsely chopped
• All-purpose flour, for dusting
• One 1-pound ball pizza dough, halved
• 1 large tomato, sliced into eight 1/4-inch-thick slices
• Olive oil, for drizzling
• One 5-ounce can tuna in olive oil, such as Flott
• 6 string beans, blanched and each cut into four 1-inch pieces (see Cook's Note)

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