Ingredients
- extra-virgin olive oil
- 30 mini 2-inch pitas
- ¼ c. chopped mint leaves
- 2 scallions
- 1½ tsp. ground cumin
- ¼ tsp. ground cinnamon
- 2 tbsp. pine nuts
- 1 large egg
- kosher salt and freshly ground pepper
- 1 lb. ground lamb
- 1 c. Greek-style plain yogurt
- 1½ tsp. Chile oil
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