Tomato Confit
Ingredients
- 3 tablespoons extra virgin olive oil
- Salt
- Freshly ground white pepper
- 3 cloves garlic, peeled, split, germ removed and finely sliced
- 10 basil leaves, torn
- 4 sprigs thyme, leaves only
- 2 bay leaves, broken
- 20 ripe plum tomatoes, peeled
- 1/4 to 1/2 teaspoon sugar
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