Poached Sole With Blood Orange Beurre Blanc
Poached Sole With Blood Orange Beurre Blanc is a gluten free, primal, and pescatarian recipe with
Beurre Blanc recipes
Details
- Servings: 1
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- french
Ingredients
- 1/4 cup dry white wine
- 1/4 cup white-wine vinegar
- 2 tablespoons finely chopped shallot
- 1/3 cup heavy cream
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper, or to taste
- 2 sticks (1 cup) unsalted butter, cut into tablespoon-size pieces and chilled
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