Bay Scallops with Snap Peas and Bacon
Bay Scallops with Snap Peas and Bacon might be just the main course you are searching for. This gluten
Scallops beurre blanc
Details
- Servings: 1
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 shallots, finely chopped
- 60ml/2fl oz white wine vinegar
- 60ml/2fl oz dry white wine
- 125g/4½oz cold unsalted butter, cut into small chunks
- 5 scallops
- Dash olive oil
- Salt and freshly ground white pepper
- Fresh chives, finely chopped, to garnish
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