Chef Mos Cake Au Crabe with Tonkatsu sauce Dijon sauce

Ingredients

• Mustard, Butter, Eggs, Shrimp, Crab Meat, Scallions, Salt & Pepper to taste
• 14 ounces Shrimp
• 1 tablespoon Japanese sweet wine
• 1 bunch Scallions
• 3 tablespoons unsalted butter
• 2 cups Heavy Cream
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Tabasco
• 1 pound Jumbo lumb Crab meat
• 2 tablespoons olive oil
• 1 egg yolk
• 1 tablespoon sherry wine vinegar
• 1/2 cup Clam base broth
• 1 1/2 cups olive oil
• 2 tablespoons Whole grain mustard
• Japanese sweet wine,Soy sauce, Garlic, Fresh ginger, Ketchup, Salt & Pepper to taste
• 1 tablespoon Japanese sweet wine
• 1 tablespoon Brown sugar
• 1 piece Garlic minced
• 1 piece Fresh ginger
• 1/2 cup Ketchup
• 1 1/2 teaspoons Worcestershire sauce

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