Air Fryer Chicken Katsu Recipe
Ingredients
- 1 (8 ounce; 226g) boneless, skinless chicken breast or 2 boneless, skinless chicken thighs (4 to 5 ounces; 110 to 140g each)
- Kosher salt
- Freshly ground black pepper
- 1 cup (4 1/5 oz.; 128g) all-purpose flour
- 2 large eggs, beaten
- 3/4 cup Japanese-style panko bread crumbs (about 2 1/2 ounces; 70g)
- 1 tablespoon neutral oil such as canola or vegetable oil
- Cooking Spray
- Homemade or store-bought tonkatsu sauce for serving
- Finely shredded cabbage for serving, optional
- Steamed white rice, optional
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