Korokke

Ingredients

• 1 pound russet potatoes (about 2 large)
• 1/4 cup plus 1 1/2 teaspoons kosher salt, divided, plus more as needed
• 1 small yellow onion
• 4 medium scallions
• 1 small carrot
• 2 cups plus 1 tablespoon vegetable or grapeseed oil, divided, plus more as needed
• 8 ounces ground pork
• 1/8 teaspoon ground white pepper, plus more as needed
• 1/2 cup fresh or frozen peas (do not thaw)
• 1 cup panko breadcrumbs
• 2 large eggs
• Tonkatsu sauce , for serving

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