Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 ½ cups finely chopped white onion
- 1 tablespoon minced garlic
- 1 pound ground chicken (preferably dark meat)
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- 1 to 2 teaspoons minced chipotle in adobo sauce, plus 1 teaspoon sauce
- 1 teaspoon kosher salt
- ¼ freshly ground pepper
- 1 tablespoon tomato paste
- ¼ cup low sodium chicken broth or water
- 1 vine tomato, seeded and finely chopped (¾ cup)
- ¼ jalapeno, seeded and finely chopped (1 tablespoon)
- 1 lime, juiced (2 tablespoons)
- ¼ cup finely chopped cilantro leaves and tender stems
- Taco shells, grated cheddar or jack cheese, shredded lettuce, and sour cream, for serving
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