Ingredients
- 3 large red onions, cut into 1/2-inch rounds
- 2 large cloves garlic, thinly sliced
- 6 tablespoons canola oil
- Kosher salt
- 2 tablespoons dry Marsala
- 1 tablespoon dark brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 1 1/2 pounds hamburger meat (85/15)
- Kosher salt and freshly ground black pepper
- 2 tablespoons dry Marsala
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon Worcestershire sauce
- 3 cups grated Gruyere
- 2 cups hearty beef stock
- 4 seeded potato hamburger rolls
- 8 to 12 thick sour pickle rounds
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