Yakamein

Ingredients

• 4 pounds beef bones, roasted
• 2 heads garlic , cut in half
• 1 medium (6-ounce) onion , sliced
• 2 celery stalks , chopped
• 1/2 bell pepper, chopped
• 1/2 cup oyster sauce
• 1/2 cup soy sauce
• 8 ounces sliced mushrooms
• 3 bay leaves
• 2 tablespoons hot sauce
• 3 tablespoons W orcestershire sauce
• 2 medium (3-ounce) tomatoes , chopped
• 9 cups water
• 1 (2-pound ) boneless chuck roast , trimmed
• 2 teaspoons kosher salt , plus more to taste
• 2 teaspoons black pepper , plus more to taste
• 1 pound spaghetti , cooked according to package directions
• 1/2 bunch scallions , trimmed and sliced (about 1/2 cup)
• 4 hard-cooked eggs , halved

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