Mozzarella Sticks
Ingredients
- 1 pound mozzarella (preferably Polly-o)
- ¾ cup all-purpose flour
- 3 large eggs
- 3 tablespoons whole milk
- 2 cups panko (Japanese breadcrumbs)
- 1½ teaspoons garlic powder
- 1½ teaspoons onion powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- Vegetable oil (for frying; about 6 cups)
- Kosher salt
- Spicy Marinara Sauce (for serving)
- A deep-fry thermometer
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