Scrambled Eggs Florentine
Ingredients
- 1/4 cup unsalted butter, divided
- 4 ounces fresh spinach, chopped
- 1 1/2 teaspoons kosher salt, divided
- 6 large eggs, beaten
- 3/4 cup mascarpone cheese
- 3 ounces Fontina cheese, shredded (about 3/4 cup), divided
- 1 tablespoon snipped fresh chives
- Cracked black pepper
- 1 loaf crusty Italian-style bread, sliced and toasted
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