Eggs Florentine
Ingredients
- 1 log pre-cooked polenta
- 6 slice Canadian-style bacon
- 1½ c. low-fat (1 %) milk
- 1 tbsp. cornstarch
- ½ tsp. salt
- 1 pinch ground red pepper
- 1 package frozen chopped spinach
- ¼ c. grated Parmesan cheese
- 6 large eggs
Instructions
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